~Ginger Spice: Tea Biscuits~

Hiya guys,
As you may be aware autumn is my favourite month. They leaves brown, the nights darken and the air gets cooler. I would love to share my favourite recipe with you. As for people liking them it has been my most successful. I like to call them tea biscuits as they pair very well with a warm cup of tea. I also don’t know what else to call them. They are almost like short break but no quite there yet.


  • 350g Plain Flour
  • 1 1/2 TSP Ground Ginger
  • 1 TSP Ground Cinnamon
  • 1 TSP Bicarbonate Soda
  • 125g Soft Butter (Diced)
  • 150g Dark Brown Sugar
  • 4 TBSP Maple Syrup
  • 1 Medium Egg
  1. Grease or line 1-2 trays as well as pre-heating the oven to 180°
  2. Gently rub the butter into the flour, Bicarbonate Soda and spices using only your finger tips. Continue ’til it looks like bread crumbs.
  3. Then stir in the golden syrup, egg and brown sugar.
  4. Roll out the dough on a floured surface to 5mm. Cut out shapes with your cutters.
  5. Place the uncooked biscuits on the tray and put them in the oven.
  6. Cook for 9-10 minutes

Cool on a cooling rack for 10-15 minutes. Ta daa! Your done. Delicious baked goods everyone will love.


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Hey hows it going? thanks for the commenting xx